Mix of fresh vegetables, mild spices and meat stuffed in a thin triangular pastry.
Fresh vegetables cut and dipped in Indian herb and spice batter.
Sliced onions, spinach and coriander mixed with fresh herbs and spices dipped in lentil flour and fried.
Fried, thin, crispy chip-like snack.
Soups and Salads
Yellow and red lentils simmered in the Chef's very own blend of spices and herbs. No added fat.
Anglo-Indian chicken and vegetables soup.
Tikka Chicken Salad
Skinless, boneless chicken breast slowly marinated in yogurt, herbs and spices, served on a bed of crisp iceberg lettuce, red cabbage, carrots, tomatoes and cucumber. Drizzled with the mystery house dressing.
Veggie kebab and onion bhaji served on a bed of crisp iceberg lettuce, red cabbage, carrots, tomatoes and cucumber.
Bread and Wrap
Freshly home made bread.
Tikka Chicken Wrap
Delicious boneless, skinless chicken breast marinated in yogurt, herbs and spices, skewered and cooked in the Tandoori oven, lettuce, tomatoes, cucumber, coriander and our delicious mystery dressing wrapped in a traditional soft naan fresh from the clay Tandoori oven.
Onion bhaji and vegetable kebab with lettuce, tomatoes, cucumber, coriander and a delicious mystery dressing, wrapped in a traditional soft naan bread, fresh from the clay tandoori oven.
Traditional naan bread crust topped with skinless, boneless chicken breast marinated with yogurt, herbs and spices, red onions, spinach, mozzarella and paneer cheeses and Chef's secret sauce.
Tandoori Curry Pizza
Crisp fries topped with spiced curd cheese and smothered in our signature lentil based sauce.
Butter Chicken Poutine
Crisp fries topped with cheese curds, juicy pieces of tikka chicken breast and smothered with our delicious butter chicken sauce.
Skinless, boneless chicken breast marinated in yogurt, herbs and spices, roasted on skewers in the tandoori oven, then cut and simmered in a thick creamy sauce.
Mixed veggies simmered in the same famous butter sauce used in butter chicken.Vegetarian.
Tomatoes, green peppers, onions, herbs and spices.
Red chilies. Flavourful and Hot!
Red chilies and Nagra Marcia. Hot, Hot, Hot!
Spicy onion-tomato masala with peppers and coriander.
Mixed lentils cooked together and flavoured with onions, ginger and garlic.
A bold and succulent curry made of cubed meat garnished with sauteed onions.
Succulent pieces of tandoori chicken tikka stir-fried with onions, peppers, tomatoes and simmered in a light tomato-based sauce.
Skinless boneless chicken breast slowly marinated in yoghurt herbs and spices roasted skewers in the tandoori oven.
Skinless boneless chicken leg slowly marinated in yoghurt, herbs and spices, roasted on skewers in the tandoori oven.
Roasted on skewers in the tandoori oven and then simmered in exotic herbs and spices in a yoghurt based curry. Slightly hot.
Fresh cubed beef marinated and mixed with herbs and spices and cooked on a skewer in the traditional tandoori oven.
Tender lamb cooked in a special blend of fresh herbs and spices, garnished with sauteed tomatoes.
A surprisingly pleasant slightly sour taste that comes from the addition of yoghurt the herbs and spices. Mild.
Prepared with green peppers, onions, fresh spinach leaves and traditional and spices. Slightly hot.
Rice dish cooked with meat or veggies, chef's special mix of flavoured spices and herbs.
Seafood and Fish
A surprisingly pleasant, slightly sour taste that comes from the addition of exotic herbs and spices.Mild.
Yogurt-based curry simmered with exotic herbs ans spices. Slightly hot.
Rice dish cooked with the Chef's own special mix of herbs and spices.
Traditional Bengali dish.
Butter Makhani Shrimp
Northern Indian dish of shrimp sauteed in butter and herbs.
SP Fish Fry
Deep fried whole Tilapia, marinated with Indian spices and lemon juice
served with salad or potato.
Basmati Special Fish
This is our chef's selection. Roasted pomfret fish , marinated overnight with tandoori sauces and mixed with exotic herbs, served with salad or potato.
Mrigel fish, sour and little spicy, a traditional Indian dish served with choice of salad or potato.
Fish Curry Plate
Bangladeshi Mrigel fish cooked with an onion & tomato based sauce, exotic herbs and spices served with salad or potato.
Vegetarian / Vegan
Mixed Veggies Curry
Chef's choice of fresh vegetables cooked in mild spices and herbs.
Paneer Bata Masala
Basmati's special creation with homemade cheese.
Homemade cheese cooked in a thick and rich tomato based gravy.
Saag Panner / Motar Paneer
A spinach or green pea dish cooked in a creamy gravy with traditional herbs, spices and homemade cheese.
Chickpeas cooked in herbs and spices, served in a rich gravy.
Saag Aloo Bhaji / Saag Dal / Saag Gobi
Fresh chopped spinach cooked with flavourful spices either potatoes or lentils or cauliflower.
Aloo Gobi / Aloo Peas
Filling potato based curry simmered in a blend of spices and herbs, with a cauliflower or peas.
Eggplant and Mushroom Torkari
Mix of eggplant, mushrooms and fresh spices simmered in a healthy gravy created by the Chef. A yummy treat!
Mixed vegetables, coconut and a wonderful blend of spices cooked and served in a generous amount of gravy.
Yellow and red lentils simmered in the Chef's very own blend of spices and herbs, topped with fresh chili, garlic and coriander.
Refreshing yogurt with cucumber and spices. Wonderfully cooling.
A variety of sweet, tangy, sour or hot pickles to complement any meal.
Aromatic basmati rice.
Fuska (pani puri)
Round balls of soft, slightly sweet dough, fried until golden in colour and soaked in a delicious syrup.Served warm.
Round balls of cheese soaked in a sweet milk-based sauce.
Pureed sweet ripe mangoes blended with yogurt milk and sugar.
Innovative Indian Cuisine - Order Online for Delivery in Central Ottawa and Hull